From our estate vineyard on Soquel Creek, this Pinot Noir captures the quiet power of the Santa Cruz Mountains. Organically farmed and gently handled from vineyard to bottle, it’s an elegant expression of mountain fruit — red cherry, tea leaf, and baking spice framed by fine tannins and graceful balance.
AVA: Santa Cruz Mountains
Vineyard: 3P Estate Vineyard (Soquel Creek)
Farming: Organically farmed, hand-harvested
Clones: 115, Pommard, 02A.1
Oak Program: 50% New French Oak
Aging: 15 Months in Barrel
Alcohol: 13.2%
Production: 50 Cases
Tasting Notes: Black tea, cinnamon, red fruit, and subtle forest spice lead into a silky, lingering finish.
