At 2,400 feet elevation, the organically farmed Ascona Vineyard sits near the peak of the Santa Cruz Mountains. These mature vines benefit from nightly coastal influence, producing Sangiovese with vibrant acidity, savory complexity, and layered red fruit character shaped by the cool mountain climate.
From our estate vineyard on Soquel Creek, this Pinot Noir is graceful yet complex. Organically farmed vines in sandy soils yield red fruit, spice, and a silky finish.
A blend of Pinot Noir from all three of our Santa Cruz Mountain vineyards. Bright red fruit, warm spice, and silky tannins come together in a wine that captures the essence of the region. Smooth and layered—elegance with depth.
At 2,500 feet elevation, the organically farmed Ascona Vineyard sits near the peak of the Santa Cruz Mountains. These 25-year-old vines benefit from nightly coastal influence, yielding Pinot Noir with delicate yet complex flavors and a spicy, well-rounded finish.
Estate-grown along Soquel Creek, this Chardonnay is bright, crisp, and energetic. Sandy soils and cool coastal nights bring citrus and tropical notes, balanced by a touch of French oak.
Harvested from 29-year-old Pinot Noir vines on the eastern edge of the Santa Cruz Mountains, our 2024 Rosé is 100% naturally made and crafted to highlight pure fruit expression. Fresh, vibrant, and refreshing—perfect for any occasion.
