Join us on Thursday, December 11 for a one-night-only dinner pairing four vintages of 3P Chardonnay (2021–2024) with a coastal menu by Number5Kitchen.
Explore our Chardonnay’s evolution—from crisp stainless beginnings to layered French-oak depth— including pours from sold-out library wines pulled from Dan’s cellar.
Limited to 22 guests — Downtown San Carlos.
Sold Out — Stay Tuned for the Next Event
