Crafted from organically farmed Pinot Noir grown in the cool coastal foothills of the Santa Cruz Mountains, the 2024 Rosé is vibrant, mineral, and dry — the purest expression of site and season. Whole-cluster pressed and fermented cold in stainless steel, it captures both energy and delicacy, offering a refreshing balance of fruit and coastal salinity.
AVA: Santa Cruz Mountains
Farming: Organically farmed, hand-harvested
Pressing: Whole-cluster, direct press
Fermentation: Cold fermented in stainless steel
Aging: 5 Months in Stainless Steel
Alcohol: 12.9%
Production: 184 Cases
Tasting Notes: Passion fruit, guava, pineapple, and watermelon rind with bright acidity and a crisp, mineral finish.
