The Four Vintage Vertical Chardonnay Seafood Dinner

A one-night-only coastal dinner featuring four vintages of 3P Chardonnay (2021–2024) — including pours from sold-out library wines, with the final bottles of our 2021 Chardonnay pulled from Dan’s personal cellar.

Hosted at Number5Kitchen in downtown San Carlos.
Limited to 22 seats.

Menu Overview

A coastal five-course menu from Chef Henry designed to mirror the evolution of 3P Chardonnay across four vintages — bright, textured, and distinctly Santa Cruz Mountains.

Five Course Menu

Event Details

• Tickets: $170 Public | $150 Wine Club Members
• Seating: Limited to 22 guests
• Doors Open: 6:15 PM
• Dinner Begins: 6:30 PM (promptly)
• Location: Number5Kitchen — Downtown San Carlos

About the Experience

Join us for an evening of Chardonnay and coastal cuisine as we explore how 3P Chardonnay has evolved from 100% stainless fermentation in 2021 to 40% French oak in 2024. Each course highlights a different vintage, paired with Chef Henry’s seafood-driven menu to showcase the depth, texture, and evolution of these small-lot Santa Cruz Mountains wines.

Menu subject to minor seasonal adjustments. Must be 21+ to consume alcohol. Please notify us of dietary needs in advance.