Hosted at Number5Kitchen in downtown San Carlos. Limited seating.
A seasonal five-course menu inspired by classic Italian cuisine, designed to highlight the versatility of our Rosé, Chardonnay, and Sangiovese. From Roman-style pasta to Northern Italian braises, each course reflects the balance of tradition and California expression.
Spring Market Greens English peas, fava, mint,whipped ricotta Rosé of Pinot Noir
Delta Asparagus pasture-raised egg, almond, Grana Padano 3P Vineyard Chardonnay
Paccheri all’Amatriciana guanciale, tomato, chili, pecorino Ascona Vineyard Sangiovese
Braised Prime Beef Brisket mushrooms, carrot, polenta fritta Ascona Vineyard Sangiovese
Dark Chocolate Mousse Maldon sea salt
Join us for an evening inspired by the regional cooking of Italy, paired with our small-lot Santa Cruz Mountains wines. This release dinner showcases how Rosé, Chardonnay, and Sangiovese interact with classic Italian flavors — from bright spring vegetables to slow-braised beef — in an intimate, family-style setting.
Menu subject to minor seasonal adjustments. Must be 21+ to consume alcohol. Please notify us of dietary needs in advance.
