Hosted at Number5Kitchen in downtown San Carlos. Limited seating.
This anniversary dinner brings a 3P Wine Co. lens to the classic steak and lobster evening: bright seasonal produce, a luxurious lobster pasta, and a choice of Pacific black cod or beef tenderloin for the main course. Each course is paired with small-lot 3P wines selected to celebrate two years of food, wine, and shared tables at Number5Kitchen.
Little Gem Lettuce Brokaw Farm avocado, sweet corn, first-of-season tomato, radish, green goddess dressing Rosé of Pinot Noir
English Peas & Lobster morel mushroom, garganelli 3P Vineyard Chardonnay
Pacific Black Cod or Beef Tenderloin Early summer greens, pommes purée "Robuchon" Pinot Noir or Ascona Vineyard Sangiovese
Mille-Feuille raspberry, crème pâtissière
Join us for a special evening celebrating two years of 3P Wine Co. wine and food pairings at Number5Kitchen. Inspired by the timeless steak and lobster dinner, this anniversary menu brings together seasonal California ingredients, small-lot Santa Cruz Mountains wines, and the intimate hospitality that has become central to the 3P tasting experience.
Guests will choose between Pacific black cod or beef tenderloin for the main course, making the evening equally suited for both seafood and steak lovers.
Menu subject to minor seasonal adjustments. Must be 21+ to consume alcohol. Please notify us of dietary needs in advance.
